Dulce de Leche Topping can be used for caramel apples, cheesecakes, churros, and so much more!
Ingridients: Milk, Sugar, Glucose, Bicarbonate, Potassium Sorbate (as a preservative).
Instructions: When using for dipping apples, warm the caramel on low heat and stir consistently. Whole milk can be added slowly until reaching desired consistency.
Storage and Shelf Life: Keep Refrigerated once opened. Shelf life: 12 months. Store in a cool dry place.