Create one-of-a-kind dipped treats and confections with these Alpine white coating wafers! For a similar appearance and texture to white chocolate without the hassle of tempering, these coating wafers melt to a smooth, viscous consistency that makes dipping, drizzling, and molding simple and easy. To prepare, all you have to do is gently heat the coating wafers, stirring until they are completely melted and reach 120 degrees Fahrenheit, dip your products, then allow them to set in the refrigerator. Plus, the white color allows you to use these wafers as is, or customize the color to your perfect shade!
 
***Please keep in mind the warmer season is here. Sprinkle Me Glam is not responsible if chocolate melts in transit. Please keep an eye out for you delivery date and time. To avoid your chocolate to sit in your mail box to melt.